Managing the branch restaurant in Dave the Diver requires careful planning and the right staff selection to ensure smooth operation and maximum profit. Unlocking the branch location allows for expanded operations that generate substantial daily revenue while Dave explores the Blue Hole. Choosing top-tier employees for both kitchen and dining hall roles ensures customers leave satisfied and profits remain consistently high.
Selecting the Optimal Branch Manager
Selecting a competent branch manager is the most critical decision when setting up your secondary restaurant location. Drae is widely regarded as an outstanding choice for manager due to his balanced stats and rapid growth trajectory. High-level managers allow the branch to prepare higher rank dishes, directly increasing daily income.
Top Kitchen Staff for Faster Meal Preparation
An efficient kitchen crew keeps customer wait times low and prevents guests from leaving dissatisfied. Employees with dedicated cooking skills significantly boost dish output and lower overall preparation times. Staff members like Maki and Yone possess top-tier cooking stats that maintain high output during busy service hours.
Premier Dining Room Servers for Exceptional Service
Front-of-house operations require agile servers capable of managing customer drinks, orders, and table cleanups efficiently. El Nino is a standout choice for the dining room thanks to his rapid movement speed and exceptional serving ability. Pairing high-speed servers with team members skilled in drink serving ensures seamless customer interactions.
Balancing Procurement and Dispatch Assignments
Staff members not actively assigned to the floor should be deployed on procurement dispatch missions. Employees like Masayoshi excel at gathering rare seasonings and cooking ingredients to support your active menu items. Combining effective restaurant staffing with continuous material dispatch ensures a steady supply of high-value dishes.
